Our Nightly Menu

This is our nightly menu. We are open for dinner Tuesdays through Saturdays, starting at 5:00 pm,

and our last seating is typically 9:00 pm.  We are closed Sundays and Mondays.


- Antipasti


Clams Oreganato    

Baked Clams with Seasoned Bread Crumbs



Mozzarella Carrozza    

With Caper Anchovy Sauce



Fried Calamari

With Marinara Dipping Sauce



Broccoli Rabe

w/gr. Sausage Garlic and Extra Virgin Olive Oil



Mussels Marinara



Antipasto All’Italiano

Assorted Meats and Cheeses



Zuppa Di Clams

Garlic And Oil, Plum Tomato, Basil





Salads - 


Mix Green Salad

Balsamic Vinaigrette With Goat Cheese



Insalata Di Mare

Lemon & Olive Oil Marinated Seafood Salad



Fresh Mozzarella/ Sliced Tomatoes



Arugula And Fennel Salad

Olive Oil and Lemon Dressing



Tossed Salad

With House Dressing




Pasta - 


Cheese Tortellini Michelangelo

Cream Sauce with Prosciutto, Peas & Onions



Linguini Fresh Clam Sauce

Chopped Clams With Olive Oil, Garlic, Parsley



Penne Bolognese

Sicilian Style Meat Sauce



Cavatelli With Broccoli

Garlic, Oil, Basil



Spaghetti Puttanesca

Olives, Garlic, Capers, Anchovies and Plum & Tomatoes



Rigatoni Marinara

Crushed Tomatoes Sauteed with Garlic, Oil and fresh Basil





Entrees - 


Zuppa Di Pesce

Mixes Seafood With Clams And Mussels, Shrimp Over Linguini



Veal Parmigiano

Breaded Veal, Tomato Sauce And Melted Mozzarella



Chicken Balsamico

Marinated With Balsamic Vinegar, Grilled, Then Topped With Roasted Peppers, Mozzarella In A Balsamic Demiglaze



Shrimp Fra Diavolo

Spicy Marinara Sauce Over Linguini



Pork Chop Arrabiata (Spicy)

Pan Seared Pork Chop With Onions Mushrooms and cherry Peppers



Chicken Francese

Egg Battered Chicken Breast With White Wine, Lemon Butter Sauce



Shrimp Provencal

Sauteed in Garlic whine lemon sauce, parsley over linguini



Chicken Francese

Egg Battered Chicken Breast With White Wine, Lemon Butter Sauce



Salmon and Crabmeat

Stuffed with Lump Crabmeat and Crab Risotto



Chicken Parmigiano

Boneless Breast Of Chicken Breaded With Tomato Sauce And Melted Mozzarella Cheese



Veal Francese

Egg Battered Veal With White Wine, Lemon Butter Sauce



Calamari Marinara

Fresh Tomato Sauce, Basil, Garlic And Oil, Served Over Linguini






Assorted Desserts - 


Enjoy one of Chef Mike Dangelo's homemade Italian desserts, made fresh daily




Beverages - 


Bring your own favorite wine or spirit to compliment your meal!


Beverages - $2.50

Espresso - $3.95

Cappuccino - $4.95


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© Il Lago Restaurant | 122 Bay Ave. Highlands | Open 5pm-9pm Tues. - Sat. | 732-204-2646