Our Nightly Menu

This is our nightly menu. We are open for dinner Tuesdays through Saturdays, starting at 5:00 pm,

and our last seating is typically 9:00 pm.  We are closed Sundays and Mondays.

 

- Antipasti

 

Clams Oreganato    

Baked Clams with Seasoned Bread Crumbs

$12.95

 

Mozzarella Carrozza    

With Caper Anchovy Sauce

$11.95

 

Fried Calamari

With Marinara Dipping Sauce

$11.95

 

Broccoli Rabe

w/gr. Sausage Garlic and Extra Virgin Olive Oil

 $10.95

 

Mussels Marinara

$11.95

 

Antipasto All’Italiano

Assorted Meats and Cheeses

$12.95

 

Zuppa Di Clams

Garlic And Oil, Plum Tomato, Basil

$13.95

 

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Salads - 

 

Mix Green Salad

Balsamic Vinaigrette With Goat Cheese

$9.95 

 

Insalata Di Mare

Lemon & Olive Oil Marinated Seafood Salad

$12.95

 

Fresh Mozzarella/ Sliced Tomatoes

$10.95

 

Arugula And Fennel Salad

Olive Oil and Lemon Dressing

$10.95

 

Tossed Salad

With House Dressing

$4.95

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Pasta - 

 

Cheese Tortellini Michelangelo

Cream Sauce with Prosciutto, Peas & Onions

$19.95

 

Linguini Fresh Clam Sauce

Chopped Clams With Olive Oil, Garlic, Parsley

 $21.95

 

Penne Bolognese

Sicilian Style Meat Sauce

 $19.95

 

Cavatelli With Broccoli

Garlic, Oil, Basil

 $18.95

 

Spaghetti Puttanesca

Olives, Garlic, Capers, Anchovies and Plum & Tomatoes

 $19.95

 

Rigatoni Marinara

Crushed Tomatoes Sauteed with Garlic, Oil and fresh Basil

 $17.95

 

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Entrees - 

 

Zuppa Di Pesce

Mixes Seafood With Clams And Mussels, Shrimp Over Linguini

$28.95

 

Veal Parmigiano

Breaded Veal, Tomato Sauce And Melted Mozzarella

$22.95

 

Chicken Balsamico

Marinated With Balsamic Vinegar, Grilled, Then Topped With Roasted Peppers, Mozzarella In A Balsamic Demiglaze

$21.95

 

Shrimp Fra Diavolo

Spicy Marinara Sauce Over Linguini

$23.95

 

Pork Chop Arrabiata (Spicy)

Pan Seared Pork Chop With Onions Mushrooms and cherry Peppers

$27.95

 

Chicken Francese

Egg Battered Chicken Breast With White Wine, Lemon Butter Sauce

$21.95

 

Shrimp Provencal

Sauteed in Garlic whine lemon sauce, parsley over linguini

$23.95

 

Chicken Francese

Egg Battered Chicken Breast With White Wine, Lemon Butter Sauce

$21.95

 

Salmon and Crabmeat

Stuffed with Lump Crabmeat and Crab Risotto

$28.95

 

Chicken Parmigiano

Boneless Breast Of Chicken Breaded With Tomato Sauce And Melted Mozzarella Cheese

$21.95

 

Veal Francese

Egg Battered Veal With White Wine, Lemon Butter Sauce

$23.95

 

Calamari Marinara

Fresh Tomato Sauce, Basil, Garlic And Oil, Served Over Linguini

$21.95

 

 

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Assorted Desserts - 

 

Enjoy one of Chef Mike Dangelo's homemade Italian desserts, made fresh daily

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Beverages - 

 

Bring your own favorite wine or spirit to compliment your meal!

 

Beverages - $2.50

Espresso - $3.95

Cappuccino - $4.95

 

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© Il Lago Restaurant | 122 Bay Ave. Highlands | Open 5pm-9pm Tues. - Sat. | 732-204-2646